![]() From the start, just couldnt get a good roll going. Read Moreįor me, short story - won't be making again. ![]() But many people seem to make it work okay, so I would say it is worth a try. I probably have $10 tied up in these 20 and would just rather buy them at the store. So all the extra stuff I dirtied up, the large amount of oil that I dont think I can use for anything else now because of the burning filling floaties, just wasnt worth it for me and the amount of time it took from preparation to end of clean up. The teenagers said they were okay but hardly any filling. While the flavor was okay I thought, the amount of work was just more than I care for, for the end result. Some would stick to the "rolls" so I would have to take a brush and brush them off. Then there were little floaties getting too dark that I would have to fish out. ![]() Frying went okay until one would ooze out. So I made a production line which worked great. So I resigned to the fact that I would make pizza rectangles with about half a tablespoon of filling. ![]() Tablespoon was waaay too much but may be my egg rolls were small but they were the only ones my grocery carried so I am stuck with that size. For me, short story - won't be making again. ![]()
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